What People Are Saying About Casona Restaurant
The Editor
Contributor
Citysearch
Restaurant housed in a large, residential-style house serves Cuban and Latin fusion fare for lunch, dinner and weekend brunch.
Succulent meals that melt in your mouth, great for a special occasion.
by EFFoodie at Citysearch
After two visits to Casona, I'm hooked. The food is delicious, the service is excellent, and the combinations of flavors are interesting and addictive. The pulled pork and plantain appetizer is fantastic and the filet will melt in your mouth. Definitely worth the trip to Collingswood. Outdoor dining is also a plus.
- Pros: outstanding food, comfortable atmosphere, easy parking
- Cons: not inexpensive
Best Cuban Food experience in the tristate area
by OliverOliver at Citysearch
The food was excellent and a nice change form the ordinary. The atmosphere is very classy and relaxing. the light latin background music adds to the great Cuban food. My favorite dish is the Paella and for brunch the Casona Burgers with Empanadas as an appetizer. I wil return again and again.
- Pros: Food, Music, Interior
- Cons: None
Great Latin Food in a beautiful space with friendly service and consistent quility
by earlpaul at Citysearch
Casona has been around for a while now, it has only gotten better. I don't know of any other restaurant that will go to almost any means to please it's customers. Sure they have had their ticks and problems, but they recognize their issues and deal with them.. I've been going there for years. It's a great place. Don't miss it. You will see what I mean.
- Pros: Beautiful space, quality food, fun by thoughtful and caring owners, good kids menu
- Cons: Occastional bumps with service and food
The Details on Casona Restaurant
The Extras:
While Casona's on-site catering is limited to 150 people, the restaurant also offers off-side catering for up to 1,000 persons.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Lunch Spot, Romantic Dining, Fine Dining, Brunch


