It might not be so bad if the pricing weren't so out of wack. While it is possible you might have a better experience, if you go, I just can't think why on earth you would. My experience: Undercooked grilled fish (mind you this is a "seafood" restaurant - you might expect they know how to cook fish - burnt on one side, on a griddle, not a grill, while still slimy raw on the other side), mushy over-cooked vegetables (pretty much boiled down to paste), and a breadcrumb dish that supposedly had some lobster in it (so much bread crumbs I don't think my tongue actually had the chance to actually touch any lobster). All of this . . . and priced way over the quality of the food.…
