Our first visit and we thoroughly enjoyed it. We cook Indian food frequently and tend to be quite critical of restaurant efforts. In this case, the naan was excellent, soft, light with an open crumb. The tandoori rack of lamb was cooked to perfection, succulent, flavorful and tender. The palak paneer was nearly as good. The samosa crust was crispy and dry. The dal was not as flavorful as I'd expected but then again, I have no experience with Nepalese dal. The prices were good, service friendly and attentive.
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