Four Winds Restaurant

01/18/09

Excellent cuisine!

by dukstruk

Our table had the sugar cured pork chops, ribeye, chicken fried steak, filet mignon and NY strip. All were cooked to our specifications and tasted divine. Get the peppercorn sauce! We also enjoyed the onion rings and onion/tomato/mozzarella salad. The cheese is made on-site and was very mild. LOVED the mashed potatoes. They are a garlic & roasted tomato flavor - so good! We made reservations and appreciated the fact that we were not rushed. Our tea glasses were kept full as were our bread/butter baskets. True signs of attentive wait staff!

Con: might be difficult to find after dark - but well worth it!

• Pros: atmosphere

01/11/09

Best Steak in East Texas

by Rajuncajun78

Beautiful landscape, great food, and great service. What more could a person ask for? This place can please everyone in your group.

• Pros: Ambience, service, food
• Cons: no cigar room

08/08/08

Great Meal

by Matt3

Great Meal. We drove from Dallas last night and had an incredible meal. From the time we drove onto the ranch, to the last sip of the root beer float, everything was perfect. It is well worth the drive. I recommend making a reservation, as it was 8:00 on a Thursday night and the restaurant was full. We eat out 5 nights a week and this was the best steak I've eaten in a long time. Our waitress Bonnie and her helper, were incredible. Not only did they make greaat recommendations, but there wasn't a time when my tea glass was empty or the bread basket not full. My favorite part, other than the food, was the service. Total class. No big serving tray, no waitress with 7 plates down her arms, they use multiple servers, all carrying one or two entrees to serve everyone at the same time. That's class. We are already lining up a sitter so we can go back next week. P.S. I read the reviews before we went and the hostess was very nice to us.

• Pros: Great Steaks, Great Service, Great Atmosphere
• Cons: none