Cannoli Kings Catering
Studio City, CA 91607
Phone: (818) 915-9274
Message from Cannoli Kings Catering
Rated # 1 catering in Los Angeles. Wedding's, BBQ's, Events.
- Celebrity Chef
- Custom menus
- We'll work within your budget
Instant Offers
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Editorial Review for Cannoli Kings Catering – by Cynthia Chang
In Short
With a menu that could "go on for days," some might bring up the issue of quality over quantity, but for this L.A. catering company, their extensive offerings only enhance an already solid reputation for home-style cooking and flavor. Owner and executive chef Michael "Wheels" Parise (also a headlining comedian) started his catering service in 2003 and has since worked for A-list stars as well as regular folk from Los Angeles to San Diego. Dishes range from American comfort food like charcoal-grilled hamburgers and old-fashioned potato salad to international delicacies like Muscovy duck with mango chutney and Nicoise salad. Other options include take-away party platters, skewers and barbecue. Desserts are highlighted by the signature cannolis (there are 37 varieties!) with cookies, brownies and watermelon-pineapple upside down cake rounding out the menu.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoYou must call two days in advance to get your orders in.
Save TimeCustomer service includes free delivery and set-up as long as the venue is in L.A., Orange County, the Inland Empire, San Diego or Ventura.
Fun FactSplurge by ordering the $2500 cannoli, which is made out of Bordeaux wine, mascarpone cheese and Swiss chocolate, then dipped in edible 24 karat gold. It also comes with a gold spoon.
User Reviews for Cannoli Kings Catering
05/07/2008 Posted by professorchuang
We are foodies. We love delicious food from everywhere. We rarely "fine dine", but do go out to eat the best of foods. I've lived in LA all my life and have eaten at all the best restaurants. We found Cannoli Kings through Citysearch. We were enthralled with the variety of foods displayed on his fun website. We met Chef Michael Parise after interviewing with several other caterers and knew on the spot he was the one to cater our commitment ceremony. My partner always sleeps on issues before deciding, but this time he was immediately sure. Michael cares very much about what he does. He has an amazing range of knowledge about food, what the trends are, so much about different kinds of food, and conveyed to us that we'd be in great hands. He's helped us with many of our needs, linens, tables, chairs, lighting rentals, layout, parking, etc. We just had a tasting evening and he absolutely knocked our socks off. The food was incredible, paired with perfect wines, professional service. The apple bacon-wrapped scallops, crab cakes, stuffed mushrooms (the best I've ever tasted). The shrimp scampi pasta and Pinot Grigio were unbelievable. The Caribbean-flavored salmon simply melts. The veal rollatini paired with a Chianti of his choice made for an outstanding entree. You will also get the best cannolis on the face of the planet. They are crisp, rich, smooth, a piece of heaven, and never lumpy. The staff we met are superb, and we know we're in the best of hands. I can't tell you how stress-relieving it is to work with Michael. He loves what he does and it's going to be a great, enjoyable evening filled with exceptional food, drink, service and comfort. BAR NONE, SIMPLY THE BEST IN LOS ANGELES
Pros: Professional, knowledgable, flexible, friendly
Cons: none
Response from this business
04/30/2008 Posted by llyonize
Recently tried their Baked Mac and Brie with Gruyere at a catered lunch we had a work - this stuff was awesome - also had the Farfalle ala checca with tomatoes and fresh basil - basically I had a carb lunch - what could be better right? To finish it off of course I had a canoli which was pretty damn good....
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