Opa Estiatorio
What People Are Saying About Opa Estiatorio
The Editor
Contributor
Citysearch
The Scene
This Vernon Hills Greek outpost is casual, modern and bustling. The soaring, draped ceiling and white-on-white design create the festive feel of a wedding tent. An expanse of windows overlooking Bear Lake contributes to the airy feel. Three dining rooms (one with fireplace) are packed on weekends, putting a strain on the well-intentioned servers.
The Food
A fresh fish display bears testament to the broad, ever-changing seafood specials, but there's no shortage of lamb dishes and other Greek classics; the house signature is juicy spit-roasted chicken. Salty, crusty saganaki (flaming cheese) is "opa!"-ed throughout the room. Whole grilled red snapper, boned tableside, is perfectly simple; rich, meaty moussaka outdoes many of the Greektown spots. "Se pilo" offerings, stewed and served in clay pots, include shellfish with orzo in a piquant tomato sauce. Desserts include gooey, chocolate-drenched baklava and creamy cheesecake with crispy shredded phyllo.
User Reviews
diamondlod
September 03, 2008
The keys to a great restaurant are: Don't take on more than you can handle Use fresh ingredients that take advantage of the local supplies Cook everything possible fresh Prepare the food consistently without over or under cooking Don't make the guests feel intimidated by the menu, especially in a non-American restaurant Get the food out in a reasonable amount of time Opa does all of these things flawlessly, all while staying true to their Greek roots. When I first saw the HUGE menu, I thought that they had taken on too many items. However, many of them are variations on the same types of food (grape leaves, lamb, meats, eggplant, etc.). This is a huge positive, because they have found a brilliant way to create a huge, varied menu without overstressing the cooking staff. This is the sign of a genius owner and/or head chef. So right there - HUGE plus. I order an appetizer, vegetable, a 3-item combination plate, and dessert (I was REALLY hungry!!). My wife ordered an appetizer, vegetable, stuffed grape leaves entree, and dessert. Between the two of us, every items was flawlessly prepared. The chicken was not overcooked but was thoroughly cooked as well as nice and juicy. The lamb was soft, tender, pink in the middle, and full of flavor. The stuffed grape leaves were, to steal an Italian term, al dente, and the stuffing meat was cooked to a perfect medium. Let me repeat that -- the GROUND STUFFING was cooked to a perfect medium. That is downright difficult, especially with a 3/4ths full dining room on a Tuesday. The dessert was fresh, light, and very rich without feeling heavy. The waitstaff are cheerful and flawless - I'd go into more detail if I had more room in this review. Combine all that with a great wine list, and you've got a 5-star restaurant. Everyone will enjoy themselves here, so get yourself to Vernon Hills and have a great Greek dinner!
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familyfoodcritic
September 02, 2008
I recently ate here with my family (three kids 5,7, and 15) for a special occasion. The server was extremely slow and seemed to be annoyed when asked questions. Since not all items on the menu are translated completely- selection was difficult. Wine took fifteen minutes from order to receipt (1 glass). The saganiaki was excellent, as were the main dishes. I ordered a steak and was not asked how I wanted it cooked. When I asked how it was prepared the waiter then asked me how I wanted it (with an eye roll). After several instances throughout the meal with not bringing ordered items the waiter seemed especially annoyed when he was aked by the hostess to return to out table. When the check came (incosistent with the food to our favor) the waiter felt the need to come over and explain that the next time we came back to ask for him by name and he would show us great service. I explained that this would not occur. He seemed very puzzled. hhhmmm. Even though I love the food here I will not be returning any time soon. As a side note- I love Greek food. I don not appreciate being talked down to by anyone- especially someone seeking a tip from me. My tip- BE POLITE!
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adam1233
April 21, 2008
The food was excellent. I had pastichio it was to die for! The rest of my family tried all sorts of plates which i dont remember the greek names (thank you to the funny and helpful waiter that described each dish) but we left the restaurant satisfied and full!!! Perfect
read full reviewThe Details on Opa Estiatorio
Save Time:
Make a reservation--this place may be huge, but it's also hugely popular.
What to Drink:
The wine list is all Greek, but helpful descriptions aid in pairing. Or try one of a dozen ouzos for $5-$7.
The Extras:
On the large menu, it's easy to miss the Piateles option, a create-your-own sampling of the restaurant's most ordered dishes.
Category:
Payment Methods:
American Express, Diners Club, Visa, Discover, MasterCard
Restaurant Special Features:
Romantic Dining, Waterfront Dining, Business Dining, Notable Wine List
