An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.. In Short Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.
lots of food,not a lot of money!.
Carrabba's Italian Grill in Port Charlotte Fl. gives you fast and knowledgable service, ask for Christine...she will give you great advice on what is good or better on the menu. Like the chicken Trio..the chix marsala,chix bryan, and the pollo rosa maria all on one plate! And the choc. dream for dessert, brownies and choc. mousse and whipped cream in a puddle of homemade hot fudge! And the prices are excellent, you get more than enough to eat!!Great place!!!