1950s diner fries up fast-food classics 24 hours a day..
Entering the clean, bright interior is like stepping into an "Archie" comic book. Hurrying across white- and black-checkered floors, staff in crisp white shirts and paper hats take orders, polish chrome and shuffle between booths and the full-service counter. Middle-American diner standards dominate the menu--pickle-covered steak burgers, chili cheeseburgers and thick shakes. Healthier options include chicken, chef and taco salads.
thick shakes. hmm i have diined here twice once inside and it was just like the hambuger places in the galleria mall in buffalo ny. steak well if they say so just berger to me fries were ok shake was real thick i got a choc shake i thought was made with real choc ice cream until my second trip there when i used the drive thru( not recommended) it took over 15 minutes for just the choc shake i seen him make with the syrup, i could see him making it!the it sat on the counter for 15 minutes until somebody decided to serve the drive thru window. by that time i had driven off!!@
Sign in with Facebook Sign in with Facebook to see what your friends are up to!