Blue Gill Restaurant

09/12/04

dining on the lake

by fpmiralph at Citysearch

The main reason to go to the Blue Gill isn't the food. But on a summer evening, sitting on the patio, which is actually a large dock on the lake, is an exceptional summer experience in Tennessee. The steaks are good, the red beans and rice are also tasty, and the fish is fresh and usually very well seasoned. The menu varies according to the time of the week. Thursday-Sunday there is more to choose from. Very limited other days

• Pros: ambience, feeding fish, red beans and rice
• Cons: , limited menu