Mon-Sat 11am-2:30pm and 5pm-9pm (10pm Fri/Sat)
From The Owners of Antipastos
Homemade Dishes with the Freshest and Finest Italian Ingredients
Veal Parmigiano, Veal Marsala, Veal Picatta, Bistecca di Pizzailoa, Bistecca di Pianura (Plain), Shrimp Sinata, Linguini and Clams, Chicken Parmigiano, Chicken Marsala, Chicken Picatta...
Reviews for Antipastos
over a year ago
When I travel to Millbrook for business, I find myself crossing I-65 to eat at Antipastos. Their famous manicotti dinner is excellent.
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