Years in business
Established in 1978
Hours:
Mon-Thu 6:30am-10pm
Fri 6:30am-11pm
Sat 6:30am-11pm
Sun 8am-10pm
Open 7 Days
Last updated 2.06.12
Category:
Restaurants, Banquet Rooms, Bars & Pubs, Bars & Clubs, Reception Centers, Taverns
What People Are Saying About Sprout's Inn
Best drinks in Town
by Jack Shelton Jr
Sprouts Inn makes the best drinks in town. The food is very good, too. A great place to enjoy with friends and family.
You s##k, not Sprouts
by Scary
Why are you so angry, upset, crazed, and depressed about losing this job?
- Pros: You are a very creative writer with a vivid imagination
- Cons: You can't spell
Great food, but costly prices
by Jane D
I actually have come here to find a nice restaurant to eat at in Quincy, and I saw that this guy was fired for being gay, and just was carious if this is how this business is ran or what"?
- Pros: none to mention
- Cons: none to mention
Nice on Inside and Out
by Jenny Wiemelt
Sprouts Inn is a nice family owned and operated restaurant, with a casual atmosphere. The menu includes large portions without the large tab. It has been a Quincy tradition since 1940. There is a review on this website from a terminated little busboy, who was terminated with just cause. He has chose to wrongfully post a review which is not accurate in many ways. If you question any of his remarks just ask any local Quincian, and I'm certain they will have nothing but great things to say about this restaurant!
- Pros: Good Food, Great Staff
- Cons: Little out of the way
Nice on inside and outside, but very dirty dirty in kitchen
by Gerry Seliner
Sprouts Inn is an absolutely nice restaurant on the inside, and they do have good tasting food, but I definitely recommend u to look at your silver ware, plates, dishes, and cups because the chance of them being clean is very slim. They have a roach's problem in the basement and in the kitchen, and they also have a very dirty looking Kitchen, and where the kitchen type stuff, like containers, cups, napkins, ect there is mold growing close to them from the leaking pipes they refuse to fix. They even have those mushrooms growing on one of the tables in the basement, where there is mold. If you are dumb enough to still go there, I would recommend you to go when the manager NICOLE is not working because if you have any issues with the restaurant, she can be a bitXX. So there for I would say go anytime except the times listed, Wednesday, Thursday, Saturday, or Sunday 1st shift between the hours of 8:00am till 3:30pm and on Friday nights from 3:00pm till close. Anyways I rate it a nice looking restaurant but a dirty one where the food is prepared...
- Pros: good food, 99% great staff, but harmful dirty filth
- Cons: a little out of the way, and mold, and mildew

