Chicago Diner
Chicago, IL 60657-2414
Phone: (773) 935-6696
- Price:
- $
- Cross Street:
- Roscoe Street
- Directions:
- El: Red Line to Belmont; bus: 36 to Roscoe
- Best of Citysearch:
- Healthy Food 2006, Vegetarian Food 2004
- Hours:
- Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 10am-11pm, Sun 10am-10pm
Editorial Review for Chicago Diner – by Chris Barsanti
The Scene
The neo-deco style and bar stools say "diner," but the food is far from anything you'd find at a greasy spoon. Robin's-egg blue tables, chipper staff and cruelty-free food all make for a sunny-side-up demeanor. The young to middle-aged patrons even look healthier than your average Joe.
The Food
Seitan (a wheat-based meat substitute) is the star here, featured in most of the entrees and sandwiches. A Southwestern/Spanish accent shows up in tostadas and the popular "No Meata Fajita." The veggie chili combines spices that melt together in aromatic bliss--you'll never miss the meat. The Reuben is also a favorite, made with seitan on dark rye with onions, peppers, sauerkraut and Swiss or soy cheese. Vegan baked goods are a specialty and include biscuits and gravy for brunch, plus muffins, bread and health bars. Accompany your meal with organically grown, fresh-squeezed orange or carrot juice.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
The ExtrasFor hard-core vegetarians, the menu clearly marks non-vegan dishes and lets patrons make substitutions, such as soy cheese in place of dairy.
ParkingFree parking is available in the adjacent alley Monday through Friday after 6pm, and all day on weekends.
What to DrinkTry a peanut butter vegan milk shake or one of six organic wines and six organic beers.
User Reviews for Chicago Diner
06/30/2008 Posted by Jessia823
I've eaten at this restaurant so many times, and it never disappoints. The service is usually great, and the menu offers a wide variety of vegetarian and vegan adaptations of favorite comfort foods. The vegan milkshakes (especially the peanut butter-chocolate chip cookie dough, mmm) are simply heavenly, and the mocha-raspberry cheesecake is incredible: pefect texture, great balance of flavors, even nice to look at. I recommend the brunch options, especially the tempeh-potato hash with biscuits and gravy. The food was so good I ate too much. The plate was huge! I just can't say enough good things about this place, and I would recommend it to any vegetarian or meat-eater.
Pros: Generous portions, amazing vegan milkshakes, incredible cheesecake, vegan desserts
03/14/2008 Posted by jerseymar
After reading the reviews I had to try it. I now own the cookbook they sell. Wish I had the cook too!!! Yes, it is a bit small and crowded. I am glad, otherwise I would have to wait too long to get in and do what I want to do most....EAT EVERTHING ON THE MENU!!! If we could have more Chicago Diners everywhere I would be so happy!
Pros: Food is fantastic!
Cons: Parking can be an issue. It is a bit cozy.
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