Hell's Kitchen

10/26/09

Great food and Music

by Keveight at Citysearch

Love the Music and atmosphere can not wait for smoking ban so we can enjoy it more often. Great food and service, not sure what happened on previous reviews but we love it. Friendly attentive service!

• Pros: Best Crab Cakes
• Cons: Not for old Folks

08/30/08

Service, what service?

by granbyliving at Citysearch

Wife and I came in, three tables had customers; waitress took order.. got beer... waiting... waiting... no food and no one else in the restaurant was getting food either... asked for iced tea... got water (guess iced tea and water sound alike) ... waiting... waiting... watched table with eight people get their food.. well sort of, two plates came out... 10 mins later another two plates came out... 10 minutes later the other four plates came out with to-go boxes since they were READY to leave. An hour and 15 mins after we placed our order we got our two plates of wings. Wings were fine but who wants to wait over an hour for wings!

There were only 13 people total sitting to eat and maybe eight people at the bar so it's not like they were slammed. Guess the cook makes one meal at a time.

Recommendation, don't bother. We would have left before getting our food but there was no one to give us the bill!

02/26/08

Avoid for Dinner - Fish smelled, Veggie platter consisted of thawed frozen vegetables

by DCDiner1 at Citysearch

I was very disappointed in my dinner experience here. I ordered Flounder which smelled and was clearly a few days old. The crab dip didn't have any hint of crab and tasted tart (read old to the point of going bad). My friends vegetable platter consisted of a burnt up bunch of stick looking things that the restaurant was trying to pass as asparagus, beans that were clearly thawed from the freezer (likely from some wholsale size frozen bag), and mashed potatoes looked like the were heated and reheated at least a dozen times by the time they made it on this particular vegetble platter, the broccoli looked liked it was recylcled and repeatedly reheated from the diners from the previous few days...YOU ARE BETTER OFF EATING AT McDONALDS then here. THE WORST $50 I HAVE EVER SPENT ON A MEAL (IF YOU CALL THE GARBAGE THEY COOK IN THE BACK THAT)

• Pros: Location
• Cons: Food