Knife-wielding chefs put on a show at this communal Japanese grill.. In Short Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.
Do you have a review of Benihana on your blog? If you include the Citysearch image
link (shown below) in your post, we'll automatically link to your review from the
business profile page. Here's how our Linkback system works:
1. Include our image link in your Benihana review blog post.
2. Citysearch will notice that you're linking to one of our pages. We'll scan your blog.
3. We'll show a link to your blog post from the Benihana page on Citysearch.
The Linkback system is free and automatic. It's really that easy.