(856) 869-3345
703 Haddon Ave
(Collings Avenue)
Collingswood,
NJ
08108
39.9163
-75.0686
Hours:
Mon-Thu 11am-9pm
Fri 11am-10pm
Sat 10am-10pm
Sun 10am-9pm
Parking:
Metered street
from Peter Behle
What People Are Saying About The Tortilla Press
The Editor
Tara Nurin
Citysearch
“Mexican influenced” is how chef/owner Mark Smith describes his cuisine, which, as Smith’s rabidly loyal South Jersey following could tell you, translates to an American-style take on “Mexican” food (read: artichoke bean burritos, pan seared tuna steak with pineapple salsa, etc…) seasoned with somewhat authentic South-of-the Border herbs and sauces. In the mid-2000s, this popular family-friendly BYOB outgrew it corner digs and expanded into a two-room anchor to Collingswood’s downtown; it remains one of the few South Jersey restaurants Philadelphia foodies know by name and, gasp, may even…
11/02/09
Can't get enough of this place
by colnago
There's just something about Tortilla Press...I mean, besides the food. The place is buzzing with something - I always feel it when I go there. Plus I love all the events they have - it's always something new and fun to do with food. Great specials, great staff - they look like they really want to be there. Just an all around great place to be and eat.
- Pros: Guacamole, ceviche
- Cons: Weekend crowds
10/31/09
Wonderful meals there for years
by Jose43
I've been eating fairly regularly at Tortilla Press since the first week it opened. It was excellent then, and it has gotten better and better. Without a doubt, it's the best Mexican restaurant in South Jersey. The chef uses fresh, local ingredients to concoct outstanding meals. Particularly tasty are the scallops, but everything on the menu is delicious! Try the delectable flan for dessert! I wholeheartedly recommend Tortilla Press.
- Pros: Great food and great service
- Cons: Having to wait in line to get in
02/19/08
Beware of the help staff - not sanitary
by JDIPS
I enjoyed eating here in 2006 but recently the quality has not been the same. We ate here in Feb 08 and not only was the food mediocre, but one of the help staff (a female who prepares but not serves) was licking her fingers when dishing out chips and salsa. Then she would serve you the chips with the same hands...
It was pretty disgusting. We were going to say something but decided to leave it alone and never go back.
The Details on The Tortilla Press
What toDrink:
Bring your own tequila and your server will supply the fresh-squeezed, award-winning margarita mix (lime, strawberry or mango).
Know Before You Go:
With full vegetarian, vegan and gluten-free menus, limited eaters shouldn't feel limited.
When to Go:
Frequent and festive specials like Build Your Own Burrito Mondays and a weeknight dinner happy hour can make each experience different from the last.
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
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