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Il Ripasso
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February 17, 2012
A gem.
This place is a find. I've been eating here for over 5 yrs. and it has become a part time second kitchen. I have never had a bad meal here.
The kitchen consistently serves dishes with wonderful sauces and cooked as should be. The staff is kind and eager. The home made raviolis are a treat in a great chopped tomato and garlic sauce. The fish is always done as ordered.
My little secret that is consistent.
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Il Ripasso
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