52 Clay St, Morgantown, WV | Directions 2650139.627455 -79.961209
The food, was very good – The food, was very good. We ordered the calamari for an appetizer and it was plentiful and delicious. My husband had a dish, I can't recall the name, that consisted of little packets of pasta stuffed with cheese and mushrooms in what seemed to be a roasted red pepper sauce. Very good.
Very nice Italian restaurant – This is a very nice Italian restaurant along the waterfront in downtown Morgantown. My wife and I dined here recently while staying at the Warterfront Hotel, a short 5 minute walk.
Good always: Good food and a friendly staff make Oliverios a treat any time of year but warm evenings in their outdoor dining area make this a special treat. Start off with the calamari which dispite being landlocked in WV is always good and tender. I've never had anything bad there but they excel at the traditional favorites. Their scampi is my usual choice. Save room for desert as you people watch the locals on the Rail Trail. If you're looking for a way to unwind this is your ticket.
Tasty and Delicate – Tables for two run out of real estate fast. The fresh baked garlic breadsticks were tasty and delicate. Olive oil, parmesan, and pepper were on the table to compose a dipping sauce as desired. The popular angel hair crab balls were very good.
Great Meal – Three good sized crab balls are individually wrapped in angel hair pasta and deep fried and accompanied with a cream sauce. The cappaciola ham and shrimp tasted good in the mornay sauce but was overcooked. The signature beef tenderloin is a must have. Pasta is executed al dente with light sauces. I tried the homemade key lime tart. It's a good choice for both serving size and almost-as-good-as Florida key lime taste in the proper graham cracker crust.
For a nice sit down meal in Morgantown with your business colleague/spouse/significant other/date, this is a good choice.
I love steak and despite my skeptism, ordered a steak in a restaurant known for it's pasta dishes and can honestly say it was the best steak I've ever had! Great breadsticks, wonderful stuffed mushrooms, the fettucine alfredo was to die for...couldn't have asked for better. If you get the chance give it a try, you won't be disappointed!
Delicious Italian. The stuffed shrimp linguini balls are to die for.
The waiters/waitresses were attentive and social with our group. They had clearly put on parties of this type before, and knew the routine. The atmosphere was quiet outside where we were (ignoring our own chatter). Inside it was a bit louder and echoed a bit. Good for a romantic time if you can find a quiet corner.
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