When you’re here, you’re family.

(909) 621-0636

9251 Monte Vista Ave (at Montclair Plaza)
Montclair, CA 91763 34 -117

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Hours:

Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.

Last updated 5.19.12

What People Are Saying About Olive Garden

Featured Review

Contributor

Contributor

In Short – Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.

Editor's Tips

What to Drink:
What's spaghetti and meatballs without a glass of wine? You'll find vintages here from Italy, Australia, California and Washington.
4 Star Rating: Recommended

02/07/04

Garden party

by buzzsaw

I have been to several Olive Gardens, some offering carboard and chalk imitations of parmesan, others seemingly requiring their waiters to take our order back to Naples for confirmation of terms, such was the service, but this Olive Garden was an exception. Although the foodstuffs here are almost brutalized Americanizations of Italian classics, they are tasty, portion quite ample nondescript constructions of pasta, meats and cheese. The soft breadsticks, hot to the table are probably the triumph of the restaurant. Add to this a choice of several chiantis fetched by reasonably attentive servers, and praise is there.

  • Pros: Large portions, Wine List
  • Cons: , Standard recipes
4.5 Star Rating: Recommended

06/27/02

Great Experience

by xagen

Everyone knows the commercials, but do all Olive Garden restaurants match their claims? Well... no. But this one does. The food and service were absolutely fabulous. I loved it.

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