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Smokey Bones
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Tips for Smokey Bones
September 30, 2012
Cold food, slow and rude service. Not worth it for wings and a burger. Don't even attempt to order a steak here. We were also scammed by our server. She charged a $45 tip to our card, to top off a horrible evening with out-of-town guests.
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November 15, 2007
Mountain-lodge decor and slow-cooked meats draw barbecue lovers and sports fans to this woodsy chain restaurant..
In Short
Rustic accents like logs, lanterns and fieldstone may adorn the exterior, but inside, it's all about ceiling-mounted TVs for fans who want sports with their spicy food. A large bar with a giant television dominates, while flanking wooden booths come with audio selectors and easy views of nearby screens. Sundry meats are cooked in-house over hickory wood: pulled pork (hand-pulled daily), baby back ribs, barbecued chicken, smoked beef brisket and various combination platters.
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