Recommends
Joined 8 years ago
November 15, 2007
Editorial Review by Christina Thornell.
Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
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Recommends
Joined 10 years ago
Pretty good!.
We just recently tried this chain for the first time and I was pleasantly surprised. The location at Dale Mabry is relatively new, and like any new restaurant on a weekend night, it was quite busy. Despite a 35 minute wait, which was made quite acceptable since we sat in the bar area and were served courteously and immediately we had a pleasant experience from the beginning. The food was fresh, well prepared and presented, the service was good. Altogether a nice experience - I will return; which is the best endorsement I can give a restaurant.
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Recommends
Joined 10 years ago
Great Service Despite delays.
We went for my birthday with a party of 10. We were delayed about 45 minutes past our reservation due to a table that "lingered" after paying their bill, but the restaurant brought complimentary hors d'ouevres to the bar and everyone in the group and a great time. Food was incredible and the restaurant achieves a great combination of fine dining and relaxed atmosphere.
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