I was really looking forward to visiting Grazie's again, but found out they are closed! Sad! If you want something similar, you have to go to Verrazano's in Federal Way, their sister restaurant.
Calamari appetizer was greasy and totally undigestible. Special for the evening was medallions of pork tenderloin. Actually served were pork loin chops two thirds of an inch thick, dry and uninspiring. Food tasted a though it was inundated with garlic concenrate. Veal scallopini limone was pale white with a pasty uncooked flour coating. Meat had a steamed texture with a sauce that was barely evident. Waiter tried very hard but seemed unaware of the misreprentation of the pork dish, the description of which was highlighted on the board at the entrance of the restaurant.