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Steaks Chops Seafood
(224) 588-9613
235 Parkway Drive
Lincolnshire,
IL
60069
42.1783
-87.927
What People Are Saying About Wildfire
The Owner
Wildfire
Owner
With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight. Specialties include fish and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches…
Editor's Tips
- Payment Methods:
- American Express, Cash, Carte Blanche, Diners Club, Discover, Visa, MasterCard
- Restaurant Special Features:
- Local Favorite, Lunch Spot, Date Spot, Romantic Dining, Special Occasion Dining, Fine Dining, Business Dining, Online Reservations, Group Dining, Notable Wine List
- General Info:
- Open 7 Days
- Cuisine:
- Steakhouse, Traditional American, Seafood, Italian
- Other Locations:
08/23/07
Avoid
by monk22 at Citysearch
August 22, 2007, 6 pm, was the worst experience. After 1 hour of waiting we have to wait 1:30 more. The opposite was told in the beginning. The hostess and manager, tried to make all kind excuses for their mess-ups. We left.
- Pros: Location
- Cons: Worst Service
01/20/07
Remarkable steak and wine
by rrnavaga at Citysearch
Wildfire always makes the shortlist of dinner places in the suburbs. It is an extremely busy place, but with a reservation (good luck getting one for a Saturday night, btw) I've generally been seated promptly. Parking is a mess. Using the inexpensive valet service is a good idea. And, as another reviewer notes, it is generally a loud place. Tables are relatively close to each other. I like getting a booth.
Despite that mixed preface, I highly recommend this place. The food makes up for a wait, if you have one. The filet medallion trio is always on the list of specials. I love their horseradish crust. I liked their NY strip and shrimp combo, but they don't offer that special any longer unfortunately.
I like their sides as well, especially the wild rice. They have a good selection of wines as well. Overall, it's consistently a very good dining experience.
- Pros: Great food and menu selection
- Cons: Can be a long wait; Hard to find parking
11/01/06
Delicous Chopped Salad
by sbrady at Citysearch
While getting into this place at night is a nightmare, sometimes worth the wait. They have very consistent, great food. From the filets with toppings (choose your favorite) to the chopped salad to the martini trio, this restaurant hits a home run. Lunch time is a great time to go, busy as well so dont arrive right at noon, but the mustard chicken sandwich on the pretzel roll hits the spot!
ENJOY
- Pros: Great food, great selection, great private dining rooms
- Cons: Loud, very busy all the time
The Details on Wildfire
Category:
Restaurants, Barbecue Restaurants
Payment Methods:
American Express, Cash, Carte Blanche, Diners Club, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Lunch Spot, Date Spot, Romantic Dining, Special Occasion Dining, Fine Dining, Business Dining, Online Reservations, Group Dining, Notable Wine List
General Info:
Open 7 Days
Cuisine:
Other Locations:
Message from Wildfire
- Open Woodfire Grill
- 1940's Supper Club Vibe
- Encrusted Steaks & Seafood
With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.
Specialties include fish and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.
Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.
