118 S Broadway Ave,
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Crab Cakes w/ Lemon & Roasted Garlic Aioli, Sweet Potato Ravioli, Fall Poached Pear Salad, Corn Chowder, Pumpkin Seed Crusted Ahi Tuna w/ Fall Caponata, Grilled Garlic-Studded Portabella Mushroom on Basil Pesto Rice, Gratin of Jumbo Prawns w/ Roma Tomatoes, Oregano & Feta Cheese, Chicken Veronique, Pork Tenderloin w/ Dried Cherry Jus & Sweet Corn Pudding, Crescendo Filet Mignon w/ Brandy & Shallot Reduction...
Reviews for Crescendo
over a year ago
Editorial Review – California cuisine with French, Italian and Eastern influences served in a building circa 1883; live piano nightly by Chef Tewes.
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