What People Are Saying About Boi Na Braza
The Editor
Contributor
Citysearch
In Short – An imposing portico and cupola roofed in red-clay tiles adorns this suburban churrascaria-style restaurant. Churrasco is the Brazilian cowboy's version of a barbecue skewer roasted over a pit. The menu has 18 different meat dishes that feature beef, pork, lamb and poultry. Brazilian waiters carve selections tableside. The salad bar displays fresh fruits, vegetables, cheeses and Brazilian dishes. Desserts are a special selection of Brazilian sweets including papaya cream and flan.
11/29/05
I hope you're hungry!
by ck817
I have been to Boi Na Braza twice and both times I was very pleased with every aspect of my dining experience. The facility is beautiful and very open, the wait staff is very friendly and accomodating, and the menu is vast. As soon as you indicate that you are ready to be served you will be intruiged by a constant flow of various meats that will be offered to you. Every cut has its own unique flavor. A couple were a bit salty, but overall that was not a big problem. They also have large dessert and "night cap" carts.
- Pros: Great ambiance, Great food, Great service
- Cons: Expensive
10/17/05
Boi Na Braza Reasturant
by goodgreen
I have been in all of the fine steak places around the country. My Friends and I were absolutely at ease from the moment we arrived The service was very professional with an air of entertainment. The food was perfect fine steaks, and lamb chops the best Wine and curdles we available. The restaurant must be a 5 star restaurant it is certainly great fun being there.
I Recommend we all go again soon!!
- Pros: Fun Place, Great Food, Entertaining
10/07/05
Boi Na Braza
by redbat12
A truly wonderful experience. This was a pleasant surprise, the food was well presented, the ambiance allowed us to sit around and be very comfortable as we enjoyed our dinner guests. The food was perfect
- Pros: Great Ambiance, The food, Service
The Details on Boi Na Braza
Save Money:
Vegetarians and frugal diners can opt for the salad-bar only menu ($17.99 weekday lunch; $29.99 dinner).
What to Drink:
A favorite alcoholic Brazilian beverage, the caipirinha, is a zesty mixture of fresh lime, lemon or strawberry with sugar, ice and cachaca, a product distilled from sugarcane.
Save Money:
Vegetarians and frugal diners can opt for the salad-bar only menu ($29.99 dinner).
Follow Us on Twitter