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10/25/09
Breakfast was average at best
by Southern Gent at Citysearch
After hearing so much about how good Flo's was, we decided to give it a try. I must say I was quite disappointed in the food here. The scrambled eggs weren't fluffy at all. The hash browns were served cold. The biscuits and gravy they are supposed to be known for, was average at best. The biscuits appear and taste like canned biscuits from the grocery store. And to top it off, the restaurant is located at the Chino airport, which STINKS thanks to all the cows near there.
If you went a REALLY good country style breakfast, try Betty Faye's Cafe on Main St in Corona. Their biscuits are home made, and the gravy can't be beat. Better food, friendlier staff, and NO cow crap smell.
- Pros: Bacon was good
- Cons: The smell of the area
07/18/02
Southern Cookin' for cheap!
by lennyesp at Citysearch
Flo's has been a tradition in the Chino Valley for over 30 years. Their three-egg omelets and biscuits and gravy draw crowds every weekend with motorcycle clubs and even pilots flying in from Las Vegas to eat.
The dining areas are old and the "decor" consists of nothing more than old paneling and aircraft pictures. The service is immediate, with a cup of coffee almost as soon as you sit down (and they leave the pot.)
The price is right, too. We have a family of six and generally get out for under $30. All in all, Flos cant be beat!
- Pros: Large portions, Inexpensive, Great Service
- Cons: old building, wait on weekends
