Recommends
Joined 10 years ago
July 26, 2008
Budget-minded families and travelers make a run for America's leading taco chain..
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
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Doesn't Recommend
Joined 7 years ago
User review by hatestocook.
Probably the worst Taco Bell in the area, the food is usually made wrong, either with or without items you request, they forget items in your order. They usually will They usually take down the order wrong. They also run out of ingredients which is annoying.
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