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Last updated 9.11.08
Category:
Restaurant Special Features:
Family-Friendly Dining, Lunch Spot, Late Night Dining, Cheap Eats
General Info:
Open 7 Days
Cuisine:
What People Are Saying About Taco Bell
Featured Review
Contributor
Contributor
In Short – A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
Editor's Tips
- Save Money:
- Cut costs on your favorite dishes by ordering off the Big Bell value menu.
- Know Before You Go:
- Want to cut calories? Items that normally come with cheese and/or sauce can be ordered "fresco style," which substitutes with lighter fiesta salsa.
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