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Last updated 6.20.11
Category:
Payment Methods:
Visa, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Lunch Spot, Family Style Dining
Cuisine:
Southern, Chicken, Cajun & Creole, Fast Food
Other Locations:
What People Are Saying About Alberta's Mexican Food
Featured Review
Cadien Clark
Contributor
In Short – This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.
Editor's Tips
- The Extras:
- Want to party with Popeyes? Most locations offer catering.
- Know Before You Go:
- There are a variety of meal denominations for chicken lovers of all appetites: snack packs, platters, combos, eight-, 12- and 16-piece family packs.
