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davidcameron

Joined 4 years ago

the best food and serves iv ever had at long horns. let me say this .i go out to eat dayly and i no what i like,a long horns in manchester nh is ware i got 1 or 2 days a week .the reson i go thare so much is i like the food .but i got to say the people that work thare realy go out of thare way to make evrey meal i order the best and the way i like it.thare so freindly to me and since i go thare a lot that all know me buy name.i like it when restrant people remeber there customers and how thay like thing prepaird,i like the renagade steak and abaked patatoe and sinamein apples.i just wish thay cept the lobster ravioly i realy liked that,i hope thay bring it back.well i can keep going on about this place but as you can see i like it alot ,so go see for your self and have a good meal at long horns,bye now ,,dave"

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Contributor

Joined 10 years ago

National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting.. In Short
One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.