Red Lobster

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Contributor

Joined 10 years ago

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

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bigsmom

Joined 7 years ago

NOT ALWAYS GREAT, BUT ALWAYS GOOD. In Macon, I probably frequent the Red Lobster more than any other restaurant-The Seafood scene is not all that big around here and although there are a few local owned places Red Lobster really in my opinion has the best seafood around. Food is not always enough to make you salivate, but it is dependably good. The main plus is the service-It is the only place I can go and depend on having good service every time!