My wife and I ate lunch, we both
ordered the filet like usual . It took about 45 minutes to get are food, it wasn't even busy . My 1st bite I told my wife it sure is spicy , as she was eating her meal she said every bight got hotter and hotter . Manager Louis came by are table ,very rude manager should not even be dealing with customers , probably would make a good bus boy . He would not even look at me , just argued with my wife , said it was perfectly normally .You could visually see all the spices on the steak . The waitress was very nice she felt so bad . Said they would take
of the bill like they did but she said the manager Louis put it back on the bill and gave a slight discount . Never the less it will be my last time in the Gainesville Longhorn .
National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting..
One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.
High priced. The common thread (I have now been in 4-5) seems to be only slightly better than average food at a high cost, served by complacent waitresses. The restaurants are cold, and the muzak is very loud.
longhorn is a nice steakhouse. this is a large chain resturant so you know what to expect the service was great and the food was to be expected
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