5703 W Waters Ave, Tampa, FL | Directions 3363428.025830 -82.542076
Authentic Southern BBQ at its best! – I once lived on W. Waters Avenue less than a half a mile from this delicious lil' place of BBQ heaven. Let me tell you that this is the place to go for some great ribs and BBQ chicken, not to mention the staff of this little gem are by far the sweetest and kindest people I have ever met at a resturant in Tampa Bay. My all time favorite served at Jazzy's was the 7-up poundcake. I CRAVE 7-up poundcake!!! They use 7-up soda and mix it in poundcake to give it that lil' lemon/lime zing to the poundcake.
Its so good... if I could have a 7-up poundcake for my wedding... I would ask Jazzy's to do it!
great bbq – best mac and cheese ever only on fridays! this place is very good, and really down to earth
Not bad – We drove up in the late afternoon and were immediatey greeted by the incredible smell of a wood buring BBQ pit. Entering the restaurant, we met the staff (Johnny at the back chopping the meet was incredibly friendly, and Jasmine was very helpful and nice). We ordered the King of Kings sampler platters.
The KoK platter came with two ribs, a chicken leg and thigh, and generous helpings of chopped beef, pork, and sausage. The platter also came with two sides. We chose fries and cold-slaw. The meat was average in flavor and lacked the savory smokey flavor we were expecting. The sauces were average. The fries were fresh and seasoned well. Sweet tea was perfectly sweetened.
In summary - great service, good food - it's worth a shot.
The best! – This place is the best bbq yet. The ribs and chicken are to die for. If you want to trie a great combo, try the "King of Kings" combo. It feeds 2 people if not 3. The prices are so good, I use them for all my parties. They have good deals on party packs. People will think you grilled it.
Simple, downhome and friendly, Jazzy's produces excellent barbecue fare at
very reasonable prices. – The Scene
Like all decent barbecue joints, you can smell Jazzy's before you see it, nestled along the shoulder of Waters Avenue. When you pull into the dirt parking lot, there's a big pile of cut wood out back awaiting the fire, which clues us that this is real country barbecue, not some sissified city cousin that uses wood smoke in a bottle to fake flavor. Inside, it's bright and clean, but with simple tables and no frills.
By far, the smoked ribs are the best item on the menu; tender, beefy, juicy and addictive. The chopped pork is good, too. Still, what is surprising about Jazzy's is its side dishes--a delectable, chunky coleslaw, very good baked beans and even a really tasty mini sweet potato and pecan pies, wrapped separately so they're easier to take out.
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