Red Lobster

(818) 713-9297

22800 Van Owen Ave, Canoga Park, CA | Directions   91307

34.212444 -118.684811 View Website
  • Hours

    Sun - Thurs 11:00 A.M. - 10:00 P.M.; Fri - Sat 11:00 A.M. - 11:00 P.M.
  • Menu
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Recommend this business?
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60% 100 9
5 Votes

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Categories:
Restaurants, Grill Restaurants
Cuisine:
Seafood

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Restaurant Special Features:
Bar Menu

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At a Glance ?
0% service
“Horrible service, and dirty.”

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Red Lobster

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Tips for Red Lobster

5.0
December 01, 2011

Delicious Food. Great restaurant if you are looking to relax and enjoy seafood. The food is good but the prices are a bit high.

0
5.0
May 03, 2011

Delicious Sea Food for Great Price. I just love this place. The food is great and service is amazing. Great place to gather with friends and enjoy a delicious meal

0
2.0
February 17, 2011

had better. i have never had red lobster before and i was curious to try it. our waitress was nice she got our orders down. i ordered the wood grilled salmon. when i got the food it looked like a TV dinner. the salmon was really small and the broccoli looked like it was not fresh at all.

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2.0
October 22, 2008

Horrible!. This place is Horrible! Horrible service, and dirty. Me and my husband went here for his first fathers day lunch... and plus we have not eat @ Red Lobster in a long time. Go in and seated in an area that they stated was "Quiet"... then the waiter comes and gets our drink orders and drops off the biscuits... not paying attention that we have no silverware and no plates. Finally after 10 minutes brings up our drinks, which are now watered down, and room tempature. He then took our order and never left us straws... Basically I could go on and on about how bad this resturant is...so I wont. We did eat all the biscuits and then walked out.

0
June 21, 2008

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

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