El Charro Restaurant

(321) 639-1004

916 Florida Ave Ste D
Cocoa, FL 32922 28.3503 -80.7275

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ELCHARROCFL.COM

Years in business

Established in 1985

Last updated 10.15.11

Category:

Restaurants

Cuisine:

Mexican

4 Star Rating: Recommended

02/26/11

Not too shabby

by jeepfan76

Good restaurant and good portion sizes. The wait staff if polite.. The decor is a little outdated, but it is still a good experience.

5 Star Rating: Highly Recommended

04/20/07

If you like Mexican or Cuban food, you must try ElCharro

by joanoz

Best Mexican and Cuban food in Central Florida. We have been going there for years and food is always wonderful! The service is friendly and fast and the food is outstanding.

  • Pros: food is autentic
  • Cons: I want to eat there every day
4 Star Rating: Recommended

11/03/06

Awesome location newly remodeled

by pattywahoo

excellent people who own-run it. The food has always been great for me and very nicely portioned...always more than PLENTY. The decor was typical but maybe now better the outside is lovely and fits nicely into historic cocoa village maragritas GOOD!

  • Pros: great service nice location great people food HUGE portions
  • Cons: inside decor was ordinary
5 Star Rating: Highly Recommended

05/24/06

Definately not watered down cuban!!!!

by rjb13

I personally thought the food was out of this world Im from El Paso Texas and that was the closest to home that Ive had. My family and I have had dinner in several of the local restaraunts in the area including the alamo (awful) not even decent ... El Charro had wonderful service awesome food and great prices. I think the best since we have been home. My family and I give it a 9.5

  • Pros: Inexpensive, consistent, delicious
  • Cons: a little noisy
2 Star Rating: Below Average

10/02/05

Not really Mexican

by redmaxx

This restaurant calls itself Mexican but is more like watered down Cuban, in our experience. The sauces are heavy, tomatoey "gravy," and meats that you would expect to be quick, lightly char-grilled and sizzling come out pale as though cooked in a barely warm pan. We had beef fajitas that looked like the meat was boiled - same for a carne asada. Enchilladas, which should retain some crispness and "chew" even after sauced were complete mush, like corn bread instead of tortillas.

  • Pros: cheap, nice souvenir glasses
  • Cons: drab food, diner style furniture
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