Outback Steakhouse
What People Are Saying About Outback Steakhouse
The Editor
Contributor
Citysearch
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
User Reviews
Anonymous
December 27, 2007
The outback was a great aptmosphere and the food was excellent. We got served almost immediately. I will tell everyone I know to go there and enjoy a nice meal. The drinks are also very unique.
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mudsoma
July 17, 2007
My experience at Outback is generally the same everywhere in the US. That is I am paying top dollar for a steak poorly cooked by a high school kid. I usually get seated after an extensive wait, which really makes me wonder about all of you who are willing to do that. The outback is a marketing success that relies on your inability to judge quality, much like starbucks.
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taranshaunb
September 27, 2005
food is wonderful!!! good service!! but u ALWAYS have to wait! NEVER get a seat right away. alittle $$$...
read full reviewThe Details on Outback Steakhouse
What to Drink:
If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
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