2550 S. Beulah Blvd, Flagstaff, AZ | Directions 8600135.176468 -111.662927
Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
Get a taste of togetherness, one bite at a time, with Olive Garden's New! Tastes & Toasts of Italy Menu. A festive selection of small plate appetizers, just $4 each, weekdays until 6pm. Pair them with wine, beverages and friends.Meet up for New! Grilled Chicken Spiedini. Catch up over New! Crispy Risotto Bites. Pass around the New! Parmesan Roasted Asparagus. Share an order of New! Pizza Fritta Napoli. Invite your friends for Olive Garden's New! Tastes & Toasts of Italy Menu. Limited time offer. Prices may vary in NYC and Alaska.At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.
Good Wherever I go – Whenever I go hunting near Flagstaff, I always stop in at the Olive Garden. The Olive Garden is consistently good in every location I have been at. The Flagstaff Olive Garden is no exception
Great food and service – Seeing that this only had 3 stars we were reluctant to come, but we decided to try it. With that said this place was great. The food was really delicious. The Olive Garden in Albuquerque could learn alot from this location. I ordered the Chicken Alfredo. Back home in Albuquerque, the noodles are usually dry and I always ask for more sauce. However, this place was generous with the sauce. The service was amazing. We never had to ask for refills. Overall a great place to eat.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant. – In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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