What People Are Saying About Sangria
The Editor
Contributor
Citysearch
In Short – Sangria is inviting, with its uncurtained picture windows, candlelit tables and an assertive artist's renderings of four tabletop scenes. Specialties include croquetas de pollo (chicken and ham puffs with alioli, or garlic mayo) and chipirones crujientes, squid with peppers. Paella comes in four varieties: exotic mushrooms, vegetables, seafood and chicken/pork.
05/10/09
just okay.
by jhub56
When we got to Sangria on a busy night, we were greeted by the hostess and the person that is apparently the owner, who was very flustered about seatings. There was a wait so we went to the bar, where Andrew, the head bartender, was a delight.
When we got to our table, our server was right on top of things, and very nice. We shared some tapas, some were better than others, and some, for the price, are not a bargain. During our meal, we were interrupted by the owner yelling at one of the servers, which we thought was very unprofessional and not neccessary to do in the middle of a restaurant on a crowded Friday night. Apparently he was still flustered over trying to be the hostess. To finish our meal, we did order the pineapple dessert, which was wonderful and we will be back for, just maybe during the week when there is less chaos. Also, we will return for the red sangria. It is excellent.
- Pros: tapas are fun, service was excellent
- Cons: overpriced, some items are bland
03/09/09
The Best Spanish Restaurant in Town
by TapasGuru
Amazingly delicious authentic Spanish cuisine. immense assortment of wines. Great Place, friendly staff and atmosphere. To my surprise after 10 years in business it still looks and feels brand new.
04/27/08
Bad dining experience
by Lilcoodes
We were invited to Sangria for a birthday celebration. The Salsa lessons were fun but where they hold them was a shame. Dirty and seemingly unkept. After the salsa lessons we were taken down to dine at a table where we were all uncomfortably squeezed in. The food was pricey and not very good. You get a small dish for a big price. Most all of the food that was supposed to be hot was cold by the time it got to us. My daughter in law got sick all night from the raw fish they served. My other daughter in law couldn't even eat it. They did not explain that the fish would be served raw. If this restaurant is an example of how they eat in Spain I am glad I don't live there. None of us would ever go to this restaurant again.
- Pros: the salsa dancing
- Cons: the food
The Details on Sangria
The Extras:
A Flamenco dancer is featured at 8pm on Thursday nights.
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