Years in business
Established in 1976
Last updated 8.05.11
Category:
Great food and atmosphere
by shiftf12 at Citysearch
The restaurant was pretty much a little log cabin, kinda charming. The food was excellent and included things like elk medalions and boar ravioli along with steaks and chicken. Everyone in our group of 5 loved it. I personally had the Filet Mignon, it was cooked perfectly and tasted excellent. The garlic potatoes, salad, and deserts were also all great.
- Pros: Food, service, dessert.
- Cons: None, everything was above average to perfect

