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What People Are Saying About Xinh's Clam & Oyster House
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The story behind this restaurant begins with Xinh (say sin) Dwelley winning the West Coast Oyster Shucking Championship five times while in the employ of Taylor Shellfish Farms, the largest shellfish grower/processor in the West. Her energy, personality and ability could not be ignored, so Taylor asked her to set up a small retail operation at its processing plant outside Shelton, on Puget Sound's southwestern shores. Soon, on little camp stoves, she's was cooking meals for Taylor's managers and visiting VIP customers, employing skills she had acquired as a girl on an American Army base in her…
05/08/05
Devine
by lajett149 at Citysearch
We visited Xinhs back in September 2004 on a recommendation of friends who live in Olympia. What a FIND. The food was heavenly. Everyone at our table was very satisfied with the service, quality of food, and portions. I can't remember exactly what we had, but this place is not to be missed if you don't mind a 20-30 minute drive from Olympia. I am still thinking about Xinhs and it is May 2005!!!!
If you like seafood with an asian twist...GO HERE!!!
- Pros: Heavenly tastes
- Cons: location
