For a little over four years.
we've enjoyed the food here. The standouts are the shrimp with lobster sauce, orange-flavored beef, and all of the vegetable dishes (especially the tofu and broccoli, to which they'll graciously add cashews if requested). The best items are the potstickers and wonton soup. The former is lightly fried (can steam upon request) and accompanied by a pungent and delicious dipping sauce of chopped garlic, scallions, chili oil, sesame oil, and soy sauce. The latter contains hearty wonton in a light, flavorful broth studded with an assortment of vegetables (including fresh spinach). Admittedly the dishes are sometimes a little on the heavy/greasy side, but overall the food is better than most.