Cafe Diablo

05/09/08

If this is the best place to eat in southern UT, pretty low standards there

by 1977tiger

Concur with recent reviews. We tried this based on a local's recommendation and read that this was worth every minute of the drive from Salt Lake City.

On the outside, looked like a nice, casual dining atmosphere. But the service and menu revealed otherwise. Brusque treatment by wait staff. Nothing on menu <$25, While the one page menu and prices weren't expected from the reviews and outward appearance....I'm from KC, and used to spending $25-30 for a great tasting meal, occasionally without a lot of atmosphere.

If you value food presentation, maybe this is the place for you. Pretty puddles of purees, beautiful curls of radish and beets. Crunchy wafers of plantains, grated potatoes. Ribs were wound in a pretty crown arrangment, with piped sweet potato, but were tasteless, tough, grist-ly. Tenderloin was a circle of small medallions (maybe 4 ounces) of chewy, cool steak around a tower of potatoes. Salmon was ok, but barely a 4 ounce serving, and side dishes wanting. Left hungry and $96 lighter for a threesome, no wine, no dessert.

Can't say I really found a great place to eat in 5 days between Moab and Richfield, But Cafe Diablo wasn't good...at any price.

• Pros: Only 50' from the highway; pretty food presentation
• Cons: $$$$ for just fair tasting meal

11/21/07

Innovative Entrees with a Southwestern Flair

by jonk

This may be the most interesting and innovative restaurant in Utah outside of Salt Lake City and is worth a special trip if you?re anywhere in the neighborhood. Though the menu hasn?t changed much since we first ate there four or five years ago, there are enough creative dishes, all with a southwestern flair, to keep one coming back on a regular basis, and each is accompanied by wonderful and often surprising sides that beautifully complement the entree. Presentations are the kind that draw "ahhs" from first-time diners and almost make you reluctant to lift a fork. End your meal with a selection of their cooling, velvety homemade ice creams in a changing variety of unexpected flavors. Our only complaint: we often pass through the region outside of the cafe?s limited season and must settle for an ordinary meal.

• Pros: Innovative entrees with a southwestern flair in beautiful presentations
• Cons: Short season. Not a place to take the kids.

10/25/07

Not all it's hyped to be.

by jesseswife

We tried this based on a guidebook recommendation while on vacation in Oct.2007. Definitely the worst meal of the whole 2 weeks. When asked to leave peppers out of menu item due to a severe allergy, the staff pretty much told me "sorry, that's how he makes it." So I had to pick a "shrimp kabob" as the least deadly item from a very limited menu. And it was dry,flavorless and way too rubbery. My husband chose a "steak" item. Being from Texas, we have certain expectations of steak. This turned out to be six half dollar sized slices of meat in a puddle of sauce with some sort of Easter bonnet looking veggie decoration (unedible) on top. For $29. Staff seemed to base service on customer's designer label. And in addition to an incredible noise level in general, we were seated next to the guitarist, making any conversation impossible. We ate in silence, which -considering the quality of the food- took 5 minutes, paid our $65 tab (for 2) and left. I tossed the guide book in the nearest trash bin. Save your money, there is better food under the heating lamps at the local convenience store.

• Pros: One of the only places to eat in small town
• Cons: Vastly overpriced, noisy, no accomodation for food allergies, poor food quality