People in Collingswood Are Saying…

Just Reviewed

Posted by Tara Nurin on November 06, 2009
Review of The Tortilla Press : “Mexican influenced” is how chef/owner Mark Smith describes his cuisine, which, as Smith’s rabidly loyal South Jersey following could tell you, translates to an American-style take on “Mexican” food (read: artichoke…more
Posted by colnago on November 02, 2009
Review of The Tortilla Press : There's just something about Tortilla Press...I mean, besides the food. The place is buzzing with something - I always feel it when I go there. Plus I love all the events they have - it's always something new and…more
Posted by Jose43 on October 31, 2009
Review of The Tortilla Press : I've been eating fairly regularly at Tortilla Press since the first week it opened. It was excellent then, and it has gotten better and better. Without a doubt, it's the best Mexican restaurant in South Jersey. The…more

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